Happy Hour Bar and Grill Menu
Welcome to Happy Hour Bar and Grill, the quintessential sports bar experience nestled in Stroudsburg, PA. This women-owned establishment combines a vibrant atmosphere with a mouthwatering American menu that caters to everyone—from delicious vegan options to hearty meat dishes.
Start your meal with a French Onion Soup or the colorful Roasted Beet Salad. For something heartier, the cheesesteak and pulled pork quesadilla come highly recommended, embodying comfort food at its finest. Don't overlook the sweet temptations like the Fried Cheesecake—a must-try!
Whether dining indoors or on the heated patio, enjoying live music, or taking advantage of Happy Hour specials, you're guaranteed a memorable experience. The friendly staff ensures every visit feels like a warm welcome. Experience all this and more at 608 Clermont Ave—where good food and great company come together!
FIRST BITES
HAPPY HOUR BACON DIP
Smoked bacon, melted gruyere cheese, scallions and croutons
TATER BARRELS
Chives, scallions, bacon, cheddar cheese over horseradish sauce
SEARED TUNA
Togarashi and tuxedo sesame seed coated, seared to rare, served over ginger scallion puree and a soy sauce reduction drizzle, accompanied by Japanese pickles and a pickled ginger aioli
EMPANADA OF THE WEEK
BOOM BOOM SHRIMP
Breaded shrimp tossed in Happy Hour boom boom sauce
VEGGIE SPRING ROLLS
5 spring rolls with vegetable asian drizzle
HAPPY HOUR NACHOS
Tortilla chips topped with queso blanco, pico de gallo, pickled onions and jalapenos Short Rib 5 Fried Shrimp 5
FRIED FRESH MOZZARELLA BITES
with fresh basil zest marinara sauce
CRISPY CALAMARI
Our crispy calamari is fried to perfection and served with a mixed green garnish, marinara sauce and a lemon slice
PIEROGIES
Sauteed in butter and onion with sour cream Loaded option bacon and cheese sauce for 2
THIN CRUST MARHERITA PIZZA
Fresh tomato, mozzarella and basil
HAPPY PICKLES
Breaded pickle spears with cajun horseradish sauce
BONE IN WINGS 6
Hot McKales BBQ Garlic Parm Spicy Asian Chipotle Dry Rub Blue Cheese or Ranch and Celery
BONE IN WINGS 12
Hot McKales BBQ Garlic Parm Spicy Asian Chipotle Dry Rub Blue Cheese or Ranch and Celery
BONE OUT WINGS 10
Hot McKales BBQ Garlic Parm Spicy Asian Chipotle Dry Rub Blue Cheese or Ranch and Celery
WINGS
SOUPS SALADS
FRENCH ONION SOUP
Croutons and gruyere cheese
SOUP OF THE WEEK
Call for details Market Price
ROASTED BEET SALAD
Roasted red beets, apples, goat cheese, toasted almonds served over arugula in a balsamic dressing
CAESAR SALAD
Romaine, parmesan cheese and croutons tossed in a Caesar dressing
CHEF SALAD
Spinach, turkey, egg, Swiss cheese, tomato, onion, cucumber and ranch dressing
ROASTED BUTTERNUT SQUASH SALAD
Romaine and arugula, roasted butternut squash, cranberry, walnuts and pumpkin puree
PROTEIN
Add Shrimp 12 Add Chicken 8 Add Steak 15
THE BARE BURGER
8 oz hand formed burger for those who prefer simplicity. Topped with lettuce, tomato, and your choice of cheese swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere
HAPPY HOUR DOUBLE SMASH BURGER
Two 3 oz burgers, smash sauce, shredded lettuce and your choice of cheese swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere
THE 3 GRAIN BURGER
Basil spread, arugula and your choice of cheese swiss, mozzerella, provolone, pepper jack, cheddar, blue cheese, gruyere
HAPPY HOUR BACON JAM BURGER
An 8oz hand formed burger features our apple whiskey and brown sugar bacon jam, with cheddar cheese, lettuce and tomato
TURKEY RACHEL
Sliced turkey, Swiss cheese, coleslaw and Thousand Island Dressing on rye
FRIED TOMATO BLT
Bacon jam, arugula and thick cut bacon on a brioche roll Add chicken 6
CITERA CHIP STEAK CHEESESTEAK
Fresh, locally sliced chip steak. Add your favorite toppings for an additional charge. peppers, onions, mushrooms, hot peppers, lettuce, tomatoes, etc.
HAPPY HOUR CRISPY CHICKEN SANDWICH
Crispy chicken sandwich with provolone cheese, frizzled onions, bacon and McHales sauce
CRISPY CAPRESE SANDWICH
Fried tomatoes, fresh mozzerella and basil spread Add chicken 6
FISH SANDWICH
Breaded fish, tartar sauce, lettuce, tomatoes, onion on a Brioche roll
BURGERS SANDWICHES
ENTREES
HAPPY HOUR FISH CHIPS
Panko breaded Atlantic cod, french fries, lemon and house tartar sauce
BRAISED BEEF OR FISH TACOS 3
Corn tortilla, spicy slaw cilantro, chipotle aioli and chips
CHICKEN PARMESAN
Fresh mozzarella, homemade marinara sauce, parmesan cheese
HAPPY HOUR PASTA
Bacon jam, spinach with caramelized onion and creamy sauce
SHORT RIB QUESADILLA
Pickled onions, jalapenos, pico de gallo and tortilla chips
BAKED SHORT RIB MAC CHEESE
Served in a skillet with gruyere cheese
STRIP STEAK
12 oz strip steak, potato medley and asparagus
BUTTERNUT SQUASH RAVIOLI
Sage, parmesan and cranberries
PORK CHOP
10 oz pork chop with onion, apple chutney and potato pancake
CRISPY CHICKEN TENDERS
MAC N CHEESE
CHEESEBURGER
GRILLED CHEESE
BUTTER NOODLES
CHEESE QUESADILLA
CHICKEN QUESADILLA
KIDS MENU
SWEET ENDINGS
CHOCOLATE CHIP COOKIE SKILLET
Served w vanilla icecream
FRIED CHEESECAKE
Creamy, rich cheesecake wrapped in a crispy golden shell
CALL FOR WEEKLY SPECIALS
JACK FROST MIMOSA
Champagne, Blue Curacao, Lemonade
MISTLETOE MULE CIDER
Jack Honey, Ginger Beer, Apple Cider
GINGERBREAD OLD FASHIONED
Bourbon, Gingerbread Syrup, Orange Peel, Bitters
SEX ON A SNOWBANK
Coconut Tequila, Triple Sec, Lime Juice, Coconut Milk, Coconut Flakes Rim
CANDY CANE COOLER
Vodka, Grenadine, Peppermint Schnapps, Crushed Candy Cane Rim
GRINCH SOUR
Apple Crown, Fee Foam, Lime, Simple
NORTH POLE EGGNOG
Rum, Eggnog, Vanilla, Nutmeg
REINDEER RUM PUNCH
Dark Rum, Pineapple, Cranberry, Orange Juice
WINTER COCKTAILS
AFTER DINNER DRINKS
PEANUT BUTTER CUP
screwball, creme de cacao, vanilla vodka, chocolate syrup
COLD BREWTINI
vanilla vodka, Kahlua, baileys, cold brew
TIRAMISU MARTINI
vanilla vodka, amaretto, Kahlua, half half, cocoa powder
MOSCATO, BEPPE MARINO MOSCATO DASTI, ITALY
Hints of honey, rose, lime, blossom and acacia. 35 Bottle
RIESLING, WENTE, CA
Intensley aromatic wine with notes of juicy peach, ripe green apple, and apricot. 35 Bottle
PINOT GRIGIO, CASTELLO DE RONCADE , ITALY
Ripe apple and juicy pear, lime zest lift on the finish. 35 Bottle
SAUVIGNON BLANC, SILVER GATE, CA
Bright, natural acidity perfectly cutting through rich dishes. Notes of pear, lime, and gooseberry. 30 Bottle
SAUVIGNON BLANC, DASHWOOD, NZ
Distinct and punchy with layered aromas of guava, gooseberry and citrus peel. 37 Bottle
CHARDONNAY, VISTA POINT, CA
Notes of citrus, stone fruit with a buttery oak finish. 30 Bottle
CHARDONNAY, CHALK HILL, CA
Opens with aromas of toasted marshmallow, sweet cream, apple, baked bread, and notes of spiced oak. 50 Bottle
WHITE WINES
RED WINES
PINOT NOIR, RESPLENDENT, OR
Notes start surprisingly fresh with offerings of dried cherry, forest herbs, and dark cacao. 38 Bottle
SAGNIOVESE, CECCHI KROGER, TUS
Bright fresh bing berries against an umami rich background of tree bark, moss, and mushrooms. 37 Bottle
MERLOT, COLUMBIA CREST, WA
Aromas of blueberry and marionberry with a smooth, lengthy finish. 31 Bottle
CABERNET SAUVIGNON, BONANZA, CA
Opens with blackberries, blueberries, and plums. Enriched by layers of vanilla, spices and a hint of mocha. 37 Bottle
RED BLEND, CONUNDRUM, CA
On the palate is dark chocolate with ripe plums, a hint of blackberry and integrated wood. 37 Bottle
TUSCAN BLEND, SALPI, ITALY
Classic Bordeaux flavors of red cherry, plum, oaked notes of cedar, and vanilla.
SYRAH, THE PUNDIT, WA
The aromas are expressive with huckleberry, flower, and earth.
